Chai Tea Oat Milk Latte
6 Ounces of Oat Milk
4 Ounces of steeped Chai Tea (I prefer Frontier)
Honey to taste
1 drop of cinnamon bark essential oil
Gingerbread cookies
1 1/3 cup butter
1 cup sugar
2 t ginger
1 t cinnamon
1 t nutmeg
2 eggs
12 oz molasses
6 cups all purpose flour
1 t baking powder
2 t baking soda
Mix wet ingredients add spices.
Mix dry ingredients then add to wet.
Chill to 2 hours
Roll out and cut into shapes
Add red hots and raisins
Bake 375 for 8-10 minutes